reîa is built and sustained by the individuals that work together to make it possible.

We are looking for the following positions in the areas of Lisbon and Caparica to join our team: 

Accounting Assistant

The Community You Will Join

​Casa Reîa, a haven of sensory exploration and creative expression on the Portuguese coast of Caparica, is seeking an enthusiastic Accounting Assistant to join our vibrant team. Our community thrives on the spirit of celebration, connection, and co-creation. As an Accounting Assistant, you'll be an integral part of our mission to create unforgettable experiences for our guests and nurture the beauty of our surroundings.

A Typical Day

In this role, you'll play a crucial part in maintaining our financial records and ensuring accuracy in our accounts. Your day might involve tasks such as processing invoices, reconciling accounts, and assisting in budget tracking. Collaborating with our finance team, you'll contribute to the smooth operation of our financial processes, supporting the sustainable growth of our hospitality venture.

Your Expertise

We're looking for an Accounting Assistant who possesses:

• Financial Acumen: A strong foundation in accounting principles and practices, with attention to detail and accuracy.
• Organizational Skills: Ability to manage multiple tasks and deadlines, maintaining a structured approach to financial tasks.
• Collaborative Attitude: A team player who communicates effectively and collaborates with colleagues across various departments.
• Technology Proficiency: Familiarity with accounting software and tools to streamline financial operations.

Our Commitment To Inclusion & Belonging

At Casa Reîa, we embrace diversity and foster a culture of inclusion. We value the unique contributions of every team member and believe that a variety of perspectives enhances our creativity and success. As an Accounting Assistant, you'll join a community that values authenticity and teamwork.

Join Us

If you're passionate about numbers, eager to contribute to a dynamic team, and committed to maintaining the financial health of our community, Casa Reîa welcomes you. Become part of our journey to create meaningful experiences and make a positive impact.

Equal Opportunity Employer

Casa Reîa is proud to be an equal opportunity employer. We encourage applications from candidates of all backgrounds and experiences. We believe that a diverse team enriches our environment and drives our collective success.

​​Facilities and Design Manager

The Community You'll Join

Grupo Reîa, a dynamic and innovative restaurant group known for its commitment to excellence, is seeking a Facilities and Design Manager to join our team. Our restaurants are dedicated to providing exceptional experiences, and we believe that an inviting and well-maintained environment is essential to achieving this goal.

A Typical Day 

As a Facilities and Design Manager at Grupo Reîa, your day-to-day activities will be diverse and challenging. A typical day may involve:

Facilities Maintenance and Upkeep

• Oversee the maintenance and upkeep of all restaurant facilities, ensuring they adhere to safety standards and enhance the customer experience.
• Coordinate maintenance teams across all locations, ensuring tasks are completed efficiently and effectively to uphold the high standards of our facilities.
• Liaise with contractors for various projects, including facility improvements, maintenance, and design updates. This includes negotiating contracts, overseeing the work, and ensuring timely and budget-compliant completion.

Design and Aesthetics

• Supervise the design and decoration of each facility to maintain and improve its look and feel, aligning with the restaurant group's brand aesthetics and customer expectations
• Collaborate with interior designers and architects in the opening of new facilities, contributing to design decisions and ensuring consistency with the restaurant group's aesthetics and brand identity.
• Work closely with internal teams and external contractors to create design mood boards and elaborate on them, ensuring a coherent and appealing visual representation.
• Regularly assess the design and functionality of each facility, proposing improvements and enhancements as needed.

Project Management

• Supervise all aspects of facility construction and improvements, including liaising with contractors, managing timelines, and ensuring budgetary compliance.
• Oversee the production aspects of all events hosted at our facilities, ensuring a consistent look and feel that aligns with the event theme and the overall brand identity.
• Maintain consistency across locations by consolidating the design identity of each location and developing presentation materials and protocols to ensure standardization.

Budget Management

• Manage the budget for facility maintenance, improvement, and design changes.

Collaboration and Coordination

• Coordinate with restaurant managers to ensure that design and maintenance align with day-to-day operations and customer experience objectives.
• Assist in the launch of new locations, coordinating between various stakeholders, including architects, interior designers, and operational teams, to ensure smooth openings.

Design and Marketing Support

• Stay up-to-date with design trends in the restaurant industry to keep our facilities visually appealing and ahead of the curve.
• Design and produce marketing collateral, including flyers, menus, business cards, and other restaurant-related materials. This requires strong graphic design skills and familiarity with design software.
• Possess basic video editing skills to create promotional or informational videos for the brand (a valuable additional skill but not a core requirement).
• Ensure that all created materials maintain the aesthetic consistency of the brand and contribute to the overall customer experience.
• Edit and optimize photographs and content for use on social media and other marketing platforms, maintaining a high level of aesthetic consistency across all channels.
• Assist the Marketing team if needed on the visual elements for our brand across all digital and physical touchpoints, including social media, in-store branding, marketing materials, and more.

Your Qualifications

• Proficiency in AutoCAD, CAD, and SketchUp to create and understand architectural and interior design plans, and to collaborate effectively with architects and designers.
• Proficiency in Adobe Photoshop, Lightroom, and InDesign for graphic design tasks, including creating and editing marketing collateral like flyers, menus, and business cards.
• Good visual, creative, and aesthetic sense to maintain and enhance the look and feel of each facility.
• Knowledge of design trends in the restaurant industry, to ensure our facilities remain visually appealing and ahead of the curve.

Join Our Team 

If you are passionate about creating exceptional restaurant environments and possess the skills and expertise needed to manage facilities and design, we invite you to be part of our team at Grupo Reîa.

Equal Opportunity Employer 
​
Grupo Reîa is proud to be an equal opportunity employer. We encourage applications from candidates of all backgrounds and experiences. We believe that a diverse team enriches our environment and drives our collective success.


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​Vegetarian Chef

The Community You'll Join

​Reîa Group, a renowned and innovative restaurant group committed to culinary excellence, is searching for a talented Vegetarian Chef to join our team. Our restaurants are dedicated to providing extraordinary dining experiences, and we believe that the heart of our success lies in the creativity and skill of our culinary team.

A Typical Day

As a Vegetarian Chef at Reîa Group, your daily responsibilities will be both exciting and challenging. A typical day may include:

Menu Development

Create and innovate vegetarian menu offerings that align with our restaurant’s culinary vision and customer expectations. Collaborate with the culinary team to ensure menu items are prepared to the highest culinary standards, considering taste, presentation, and nutritional value. Stay updated on the latest vegetarian culinary trends and incorporate them into menu planning.

Kitchen Management

Oversee the daily operation of the kitchen, ensuring a smooth and efficient workflow. Supervise kitchen staff, providing guidance, training, and support to maintain the highest food quality and safety standards. Maintain inventory levels, order supplies, and manage kitchen budgets effectively.

Recipe Creation and Standardization

Develop and standardize recipes for all menu items, ensuring consistency in taste and presentation across all restaurant locations. Regularly evaluate and update recipes to improve flavor profiles, cost-effectiveness, and overall quality. Collaborate with the procurement team to source fresh and high-quality ingredients for menu items.

Quality Control

Maintain strict quality control standards to ensure that all vegetarian dishes meet our restaurant group's culinary excellence benchmarks. Conduct regular taste tests and evaluations to guarantee the highest level of customer satisfaction. Address any customer feedback or concerns related to food quality promptly and professionally.

Creative Presentation

Elevate the visual appeal of dishes by using artistic plating techniques and creative presentation methods. Collaborate with the design team to ensure that the presentation of dishes aligns with the restaurant group's aesthetics and brand identity.

Collaboration and Training

Work closely with the front-of-house staff to educate them about the menu items and promote them to guests. Train kitchen staff on vegetarian cooking techniques and ensure they follow proper food safety protocols. Collaborate with other chefs within the restaurant group to maintain a cohesive culinary vision.

Your Qualifications

• Proven experience as a Vegetarian Chef, with a strong passion for vegetarian cuisine. 
• Expertise in creating innovative and appealing vegetarian dishes that cater to a diverse range of tastes.
•  Exceptional culinary skills. 
• Strong leadership and kitchen management abilities. 
• Creativity in food presentation and plating. 
• Ability to adapt to changing culinary trends and customer preferences. 
• Understanding of budget management and inventory control within a kitchen setting.

Join Our Team

If you are enthusiastic about crafting exceptional vegetarian dishes and possess the culinary expertise needed to excel in our kitchen, we invite you to join the Reîa Group culinary team.

Equal Opportunity Employer

Reîa Group is committed to being an equal opportunity employer. We encourage applications from candidates of all backgrounds and experiences. We believe that a diverse culinary team enhances our culinary offerings and contributes to our overall success.

Head Bartender

The Community You'll Join

Join a vibrant and innovative team at Reîa Group, a renowned restaurant group dedicated to delivering exceptional dining experiences. We believe that the heart of our success lies in the talent and creativity of our team members, and we are now seeking an experienced Head Bartender to be a key part of our beverage program.

A Typical Day

As a Head Bartender at Reîa Group, your daily responsibilities will be both dynamic and fulfilling. A typical day may include:

Cocktail Craftsmanship

• Design and create unique and innovative cocktails that align with our restaurant's beverage concept.
• Develop seasonal and specialty drink menus that cater to diverse customer preferences.
• Ensure the highest quality of ingredients, garnishes, and glassware for impeccable presentation.

Bartender Team Leadership

• Lead and inspire a team of skilled bartenders, setting high standards for service and cocktail preparation.
• Conduct training sessions to enhance bartenders' knowledge of mixology, customer service, and safety protocols.
• Schedule and manage staff shifts to maintain efficient bar operations.

Beverage Program Management

• Oversee the bar's daily operations, ensuring a smooth workflow and exceptional customer service.
• Maintain inventory levels, order supplies, and manage the bar budget effectively.
• Implement measures for cost control and waste reduction without compromising quality.

Customer Experience Enhancement

• Interact with guests, providing exceptional service and personalized recommendations.
• Address customer inquiries, concerns, and special requests in a professional and accommodating manner.
• Collaborate with the front-of-house team to create a seamless dining experience for our patrons.

Mixology Innovation

• Stay current with industry trends and mixology techniques to continually refresh and improve the beverage program.
• Experiment with new ingredients and flavours to develop signature cocktails.
• Collaborate with the culinary team to ensure beverage pairings complement the food menu.

Quality Assurance

• Maintain stringent quality control standards to ensure the consistency and excellence of all beverages.
• Regularly evaluate and refine cocktail recipes to enhance taste profiles and presentation.
• Address any customer feedback or concerns related to beverage quality promptly and professionally.

Safety and Compliance

• Uphold and enforce all relevant health and safety regulations, including alcohol service guidelines.
• Ensure the responsible service of alcohol and monitor guest alcohol consumption.
• Handle any potential issues related to overindulgence with tact and care.

Your Qualifications

• Proven experience as a Head Bartender or senior bartender, demonstrating a strong passion for mixology.
• Exceptional mixology skills and the ability to craft creative and memorable cocktails.
• Strong leadership and team management abilities.
• Excellent interpersonal and customer service skills.
• Knowledge of inventory management, budgeting, and cost control.
• Familiarity with relevant safety and compliance regulations.

Join Our Team

If you are enthusiastic about mixology, have a keen eye for detail, and are committed to delivering exceptional beverage experiences, we invite you to become an integral part of the Reîa Group team as our Head Bartender.
​
Equal Opportunity Employer

Reîa Group is an equal opportunity employer, and we welcome applicants from all backgrounds and experiences. We believe that a diverse team contributes to the richness of our beverage offerings and overall success.

​General Manager

The Company You'll Join

Reîa Group, an innovative and dynamic restaurant group committed to excellence, is seeking a passionate and experienced General Manager to lead one of our prestigious restaurants. Our brand is dedicated to delivering exceptional dining experiences, and we believe that a dedicated General Manager is pivotal to achieving this goal.

A Typical Day

As a General Manager at Reîa Group, your role will encompass a wide range of responsibilities and challenges. A typical day may include:

Operational Excellence

• Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient functioning.
• Uphold the high standards of service, quality, and cleanliness synonymous with the Reîa Group brand.
• Manage staffing needs, including recruitment, training, scheduling, and performance evaluations to maintain a capable and motivated team.

Customer Experience

• Ensure that every guest has a memorable dining experience by maintaining a welcoming and customer-focused environment.
• Handle customer feedback and concerns professionally and effectively to enhance customer satisfaction and loyalty.
• Foster a culture of exceptional service among the staff, emphasizing the importance of creating lasting positive impressions.

Financial Management

• Develop and manage budgets, control costs, and optimize profitability for the restaurant.
• Monitor financial performance, analyze reports, and take appropriate actions to achieve revenue and profit goals.

Team Management

• Supervise all operational aspects of the restaurant, establishing connections and alignment with various departments such as the kitchen, bar, copa, and front-of-house team to streamline operations and maintain efficiency.
• Assist in conducting team meetings, briefings, and training sessions to disseminate information and maintain a cohesive team environment.
• Maintain open lines of communication with the team and customers, responding to their needs and seeking feedback to improve service quality.
• Implement and enforce Standard Operating Procedures (SOPs), checklists, and protocols to ensure consistency and efficiency in daily operations.

Cross-Functional Coordination

• Manage and lead different areas and professionals related to the restaurant's operations, including the accounting team, human resources, and legal support, acting as a facilitator to connect and coordinate the information to be shared and worked on by these areas.
• Develop and enhance processes to optimize operations, financial management, human resources, and service excellence.

Supply Chain Management and Inventory Control

• Manage the supply chain, vendor relationships, and inventory to minimize waste and maintain product quality.
• Proactively and efficiently resolve operational and administrative problems and challenges.
• Collaborate with the culinary team to curate and update menus, aligning with customer preferences and brand standards.

Compliance and Safety

• Ensure compliance with all local, state, and federal regulations, including health and safety standards.
• Implement and enforce restaurant policies and procedures, including hygiene and sanitation guidelines.
• Ensure that all activities comply with legal regulations, including health and safety, HACCP, tax requirements, labor law, and those related to the restaurant business

Your Qualifications

• Proven experience as a General Manager in a high-end restaurant or similar hospitality establishment.
• Strong leadership and team-building skills, with the ability to motivate and develop staff.
• Excellent customer service skills and a commitment to creating exceptional dining experiences.
• Financial acumen and the ability to manage budgets and achieve profitability targets.
• Knowledge of restaurant industry trends and a passion for culinary excellence.
• Excellent analytical and organizational skills with a focus on improvements and problem-solving.
• Familiarity with legal and regulatory compliance in the restaurant field, including HACCP and workplace safety.
• Good knowledge in MS Office, especially Excel (intermediate to advanced).
• Proficiency in both Portuguese and English. Excellent verbal and written communication skills.
• Flexibility to work shifts, weekends, and holidays.
• Ability to meet the physical and scheduling demands of the position.

Join Our Team

If you are a seasoned hospitality professional with a track record of success in restaurant management and a passion for delivering outstanding dining experiences, we invite you to be a part of our team at Reîa Group.

Equal Opportunity Employer

Reîa Group is proud to be an equal opportunity employer. We welcome applications from individuals of all backgrounds and experiences, believing that diversity enriches our team and contributes to our collective success. If you are a dedicated and experienced restaurant manager looking for an opportunity to lead one of Grupo Reîa's exceptional restaurants, we encourage you to apply and be a part of our commitment to culinary excellence and exceptional customer experiences.

Beverage Manager ​

The Company You'll Join

Reîa Group, a dynamic and innovative restaurant group known for its commitment to excellence, is seeking a skilled and passionate Beverage Manager to oversee the beverage program at one of our renowned restaurants. We are dedicated to providing exceptional dining experiences, and we believe that a well-crafted beverage program is essential to achieving this goal.

A Typical Day

As a Beverage Manager at Reîa Group, your daily activities will be diverse and stimulating. A typical day may involve:

Beverage Program Management

• Curate and manage the restaurant's beverage program, including wine, beer, cocktails, and non-alcoholic options.
• Select and source wines and beverages that complement the restaurant's cuisine and align with customer preferences.
• Develop and update beverage menus in collaboration with the culinary team, ensuring they are innovative and reflective of industry trends.

Inventory and Supplier Management

• Oversee beverage inventory, ordering, and stock rotation to minimize waste and maintain product quality.
• Manage relationships with beverage suppliers and negotiate contracts to ensure a diverse and high-quality selection while optimizing costs.

Staff Training and Development

• Conduct training sessions for the front-of-house team on beverage offerings, including product knowledge, pairings, and service techniques.
• Promote responsible alcohol service and compliance with all relevant regulations.

Customer Experience Enhancement

• Collaborate with the culinary team to ensure seamless food and beverage pairings that enhance the overall dining experience.
• Engage with customers to gather feedback and preferences, continually improving the beverage program.

Financial Management

• Develop and manage budgets for the beverage program, monitoring costs and profitability.
• Implement pricing strategies to maximize revenue while maintaining value for customers.

Quality Control and Compliance

• Ensure all beverage service meets quality and presentation standards.
• Maintain compliance with legal regulations related to alcohol service and safety.

Your Qualifications

• Proven experience as a Beverage Manager or similar role in a high-end restaurant or hospitality establishment.
• Extensive knowledge of wines, spirits, and craft cocktails, as well as industry trends.
• Strong leadership and team management skills.
• Exceptional customer service and communication abilities.
• Ability to develop and manage budgets and analyze financial data.
• Certification in responsible alcohol service (e.g., TIPS or equivalent) is a plus.

Join Our Team

If you are a passionate and experienced Beverage Manager with a flair for creating memorable beverage experiences and a dedication to excellence, we invite you to be part of our team at Reîa Group.

​Equal Opportunity Employer

Reîa Group is proud to be an equal opportunity employer. We encourage applications from candidates of all backgrounds and experiences, as we believe that a diverse team enriches our environment and drives our collective success.
If you have the skills and passion for elevating the beverage program at one of Grupo Reîa's exceptional restaurants, we look forward to receiving your application and welcoming you to our team committed to culinary excellence and exceptional customer experiences.

These job descriptions are not intended to be exhaustive and you may be asked to carry out any other reasonable request by your line manager or a member of the management team. The contents of this job description may alter from time to time in accordance with the business requirements.

If you meet the desired prerequisites, send us your CV, photo and availability to rh@casareia.com.

​We look forward to hearing from you.