​our menus

A culinary expression of chef Pedro Henrique Lima, our cuisine journeys through experimental concoctions, playing with Portugal's bountiful ingredients and aromas, while reimagining classical recipes with a hint of simplicity and candour.

MENUS

chef Pedro Henrique Lima

Brazilian chef Pedro Henrique Lima began his career with Chef Dario Costa at a very young age, accumulating experience in starred and award-winning restaurant across Brazil, combining work, talent and creativity in some of the coolest spots of São Paulo.

Executive Chef since the start of our endeavour, and now the sole mind behind our menu, Pedro Henrique Lima complements his dedication to high quality ingredients with culinary experimentation and a profound care infused into each step of the cooking process. 

​From the origins of the ingredients to the final presentation on the plate, our chef’s commitment to excellence and attention to detail gives birth to an elevated culinary experience. He manages his team with precision and a kind diligence, ensuring consistently delectable creations on every plate.



​
​

chef Udi Barkan

In 2022, casa reîa collaborated with chef Udi Barkan who took part in the creation of its menu and helped define its gastronomic identity.

Udi Barkan has been promoting a healthy food culture through cooking shows and government collaborations to improve the food offering in schools across Israel.

Working alongside chef Dario Costa, Udi Barkan utilised his vast network of local providers and passion for fruits, vegetables, and olive oils to craft nourishing, finger-licking recipes that elevated reîa’s culinary experience.
​

​our providers

​Working with local suppliers and fresh ingredients through traditional cooking techniques allows us to translate our love for food while honouring our respect for the environment.