​our menus

A culinary expression of chef Udi Barkan put in motion by the brilliant Pedro Henrique Lima, our cuisine journeys through experimental concoctions that hint a sense of simplicity and candour.

MENUS

chef Udi Barkan

Udi Barkan has been promoting a healthy food culture through cooking shows and government collaborations to improve the food offering in schools across Israel. His culinary experience as a chef and nutritionist ensures an unwavering union between nourishment and taste.
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chef Pedro Henrique Lima

Pedro Henrique Lima is from the city of Santos in Brazil. Early, he began his career with Chef Dario Costa and accumulated experience in stared and award-winning restaurants in Brazil. Lastly, he was the Chef at the Brazilian headquarters of the renowned Australian brand Deus Ex Machina, combining work, talent and creativity in one of the coolest spots of São Paulo.​
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​our providers

​Working with local suppliers and fresh ingredients through traditional cooking techniques allows us to translate our love for food while honouring our respect for the environment.