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chef Udi BarkanUdi Barkan has been promoting a healthy food culture through cooking shows and government collaborations to improve the food offering in schools across Israel. His culinary experience as a chef and nutritionist ensures an unwavering union between nourishment and taste. |
chef Pedro Henrique LimaPedro Henrique Lima is from the city of Santos in Brazil. Early, he began his career with Chef Dario Costa and accumulated experience in stared and award-winning restaurants in Brazil. Lastly, he was the Chef at the Brazilian headquarters of the renowned Australian brand Deus Ex Machina, combining work, talent and creativity in one of the coolest spots of São Paulo. |
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Praia da Cabana do Pescador
2825-491 Costa da Caparica, Portugal
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Open Friday to Sunday for lunch, 1 pm to 6 pm
2825-491 Costa da Caparica, Portugal
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Open Friday to Sunday for lunch, 1 pm to 6 pm