cuisine
/ FOOD
A culinary expression of chef Pedro Henrique Lima, our menu journeys through Mediterranean-inspired experimental concoctions crafted from Portugal’s fresh and Atlantic produce.
menus
/ FOOD PHILOSOPHY
Working and developing relationships with local suppliers that share our values allows us to provide the best of Portugal’s fresh and seasonal produce, helping us translate our love for food while also honouring our respect for the environment.
our providers
/ TECHNIQUE
Beyond our quest for the finest ingredients in Portugal, we’ve partnered up with Josper, a leader in the industry paying homage to a culture of fire-cooking stretching back millennia.
Together with traditional Basque grilling techniques and low-emission charcoals, Josper allows us to bridge wood, smoke and flame to lock in ingredients’ natural flavours, resulting in rich, smokey flame-kissed creation.
josper oven
/ PEOPLE
head chef
Pedro Henrique Lima
Chef Pedro Henrique Lima began his career with Chef Dario Costa at a very young age, accumulating experience in starred and award-winning restaurants across Brazil, combining work, talent and creativity in some of the coolest spots in São Paulo, Brazil.
The maestro behind our menu, chef Pedro Henrique Lima complements his dedication to high quality ingredients with culinary experimentation and a profound care for details that can be seen into each step of the process.
From the origins of the ingredients to the final presentation on the plate, our chef’s commitment to excellence makes way for an elevated culinary experience. He manages his team with precision and diligence, ensuring consistent creations on every plate.
/ PEOPLE
In 2022 we collaborated with chef Udi Barkan in the creation of our menu. Udi had been promoting a healthy food culture through cooking shows and government collaborations to improve the food offering in schools all across Israel and joined our kitchen team to help bring to life reîa’s culinary identity.
Working alongside chefs Dario Costa and Pedro Henrique Lima, Udi brought his vast network of local providers and his passion for fruits, vegetables, and olive oils to ensure a gastronomic offering as nourishing and healthy as delicious.
