Crafting Culinary Masterpieces

Join the culinary revolution at Reîa Collective, a renowned group of restaurants nestled in the vibrant city of Lisbon and in the laid back beaches of Costa da Caparica. We are on the lookout for an exceptional Executive Chef to lead our culinary teams and elevate our dining experiences to new heights.

Our Culinary Canvas

At Reîa Collective, our approach to gastronomy is driven by a fusion of creativity, tradition, and innovation. As the Executive Chef, you will play a central role in shaping the flavor profiles, culinary techniques, and overall dining experience that define Reîa Collective's unique identity.

Your Artistic Role

As the Executive Chef, your responsibilities will be diverse and impactful:

Culinary Leadership: Lead and inspire culinary teams to maintain and elevate the high standards of excellence that define Reîa Collective's gastronomic identity.

Menu Innovation: Collaborate with the culinary teams to create innovative and enticing menus that reflect the unique identity of each restaurant within Reîa Collective.

Quality Control: Ensure the consistent quality and presentation of dishes, adhering to the established culinary standards and guidelines.

Team Development: Foster a culture of creativity, collaboration, and continuous improvement, nurturing the culinary talents within the team.

Ingredient Sourcing: Oversee the sourcing of high-quality ingredients, collaborating with suppliers to maintain strong relationships and ensure the freshness and authenticity of our offerings.

Kitchen Operations: Efficiently manage day-to-day kitchen operations, optimizing workflows and ensuring a seamless culinary production process.

Your Culinary Qualifications

To excel in this culinary role, you bring:

Culinary Expertise: Extensive experience as a Chef in high-end restaurants, showcasing a deep understanding of various cuisines and culinary techniques.

Creativity: A proven track record of crafting innovative and memorable menus that resonate with diverse tastes.

Leadership Skills: Strong leadership and team management skills, with the ability to inspire and guide culinary teams toward achieving culinary excellence.

Quality Focus: A commitment to maintaining the highest standards of quality and presentation in every dish served.

Adaptability: The ability to thrive in a fast-paced environment, adapting to changing circumstances while maintaining a focus on delivering exceptional culinary experiences.

Celebrating Culinary Diversity

We celebrate culinary diversity and recognize its power to enrich our dining experiences. If you are a dedicated culinary professional excited about contributing to the culinary innovation at Reîa Collective, we encourage you to embark on this gastronomic adventure with us.

APPLY

Ignite Your Culinary Passion

Are you ready to showcase your culinary skills in an environment dedicated to excellence? Join Reîa Collective, an esteemed culinary destination in the vibrant heart of Lisbon and in the laid back beaches of Costa da Caparica, as a 1st, 2nd, or 3rd Cook. We are searching for talented individuals who are eager to contribute to our culinary team and create extraordinary dining experiences.

Your Central Role

As a Cook at Reîa Collective Restaurants, your responsibilities will vary based on your position level:

1st Cook:

Culinary Leadership: Assist the Head Chef in leading the kitchen team, ensuring the highest standards of food quality, presentation, and consistency.

Menu Execution: Execute menu items with precision, adhering to recipes and culinary standards established by the Head Chef.

Quality Control: Oversee the preparation and plating of dishes to ensure they meet Reîa Collective's exacting culinary standards.

Kitchen Management: Assist in inventory management, ordering supplies, and maintaining kitchen sanitation to uphold health and safety regulations.

2nd Cook:

Station Responsibility: Assume responsibility for a specific kitchen station, preparing and cooking menu items according to established recipes and standards.

Collaborative Support: Assist the 1st Cook and kitchen team in various tasks, contributing to a smooth and efficient workflow.

Quality Assurance: Ensure the quality and consistency of dishes by following proper cooking techniques and presentation guidelines.

Ingredient Preparation: Assist in ingredient preparation, including chopping, slicing, and portioning, to support timely execution of menu items.

3rd Cook:

Preparation Support: Assist the kitchen team in preparing ingredients, sauces, and components for menu items under the guidance of the 1st and 2nd Cooks.

Cooking Assistance: Support the 1st and 2nd Cooks in cooking and assembling dishes, learning and refining culinary techniques along the way.

Kitchen Organization: Maintain cleanliness and organization of workstations and equipment, ensuring a smooth and efficient operation.

Your Exceptional Qualifications

To excel in these roles, you bring:

Culinary Experience: Previous experience in a professional kitchen environment is preferred, with specific experience relevant to the position level.

Passion for Excellence: A dedication to delivering exceptional food quality and presentation, with a commitment to upholding Reîa Collective's culinary standards.

Team Collaboration: Ability to work collaboratively with kitchen colleagues, demonstrating effective communication and teamwork.

Adaptability: Flexibility to work in a fast-paced environment and adapt to changing priorities and demands.

Attention to Detail: Strong attention to detail and a focus on precision in food preparation and presentation.

Language Proficiency: Fluent in Portuguese is preferred; English proficiency is a plus.

Celebrating Diversity

At Reîa Collective, we celebrate diversity and recognize its power to enrich our culinary experiences. We welcome individuals from all backgrounds to bring their unique talents to our kitchen team.

APPLY

Elevate the Dining Experience

Are you passionate about crafting exceptional guest experiences and leading a team to deliver unparalleled hospitality? Join reîa collective, with locations in Lisbon and Costa da Caparica, Portugal, as our Head Hostess. We're seeking an individual who excels in creating memorable moments for our guests and possesses strong leadership skills to inspire our team to achieve excellence.

Your Central Role

As the Head Hostess at Reîa Collective, your primary focus will be on elevating the overall guest experience through meticulous attention to detail and exceptional service. Your responsibilities will include:

Customer Experience Enhancement:

Lead by example in providing warm, attentive, and personalized service to our guests, ensuring their needs are anticipated and exceeded at every touchpoint.

Collaborate with the management team to develop and implement innovative strategies to enhance the guest experience and increase customer satisfaction.

Act as a liaison between guests and staff, proactively addressing any concerns or feedback to ensure swift resolution and maintain guest satisfaction.

Team Leadership and Training:

Provide guidance, support, and mentorship to the hostess team, fostering a positive and inclusive work environment that encourages growth and development.

Conduct regular training sessions to enhance the team's customer service skills, communication techniques, and product knowledge, empowering them to deliver exceptional service consistently.

Lead by example in upholding high standards of professionalism, grooming, and conduct, setting a benchmark for the team to follow.

Operational Excellence:

Oversee the day-to-day operations of the hostess department, including reservation management, seating coordination, and guest communication, to ensure smooth and efficient service delivery.

Collaborate with the management team to develop and implement SOPs (Standard Operating Procedures) for hostess duties, ensuring consistency and excellence in service standards.

Monitor guest feedback and performance metrics to identify areas for improvement and implement corrective actions as necessary to enhance the overall customer experience.

Relationship Building:

Build and maintain positive relationships with regular guests, recognizing and acknowledging their preferences to create a personalized and memorable dining experience.

Cultivate partnerships with local businesses, hotels, and concierge services to drive guest referrals and enhance the restaurant's reputation as a premier dining destination.

Represent the restaurant at community events and networking functions to promote brand awareness and strengthen ties within the local community.

Your Exceptional Qualifications

To excel in this role, you possess:

Proven experience in a hospitality leadership role, preferably in a high-end restaurant or luxury hotel environment.

Exceptional interpersonal skills with a natural ability to connect with guests and inspire a customer-centric culture among the team.

Strong leadership and coaching abilities, with a track record of motivating and developing a high-performing team.

Excellent organizational and multitasking skills, with the ability to prioritize tasks effectively in a fast-paced environment.

A passion for delivering extraordinary guest experiences and a commitment to continuous improvement.

Fluent proficiency in both Portuguese and English, with additional language skills considered a plus.

Celebrating Diversity

At reîa collective, we celebrate diversity and value the unique perspectives and talents that each team member brings. We are committed to fostering an inclusive work environment where all individuals are respected, supported, and empowered to thrive. Join us in shaping unforgettable dining experiences and making a meaningful impact in the world of hospitality.

APPLY

Elevate the Dining Experience

Are you passionate about creating memorable moments and providing exceptional service in the vibrant dining scenes of Lisbon or in the laid back beaches of Costa da Caparica? Join reîa collective, with locations in both cities, as a Hostess. We're seeking individuals who thrive in fostering warm hospitality and ensuring every guest feels welcome.

Your Central Role

As a Hostess at Reîa Collective, your responsibilities will include:

Guest Reception: Extend a warm and friendly welcome to guests as they arrive, efficiently managing seating arrangements and guiding them to their tables with a gracious demeanor.

Reservation Management: Skillfully handle reservation inquiries and bookings, ensuring accurate scheduling and effective communication with guests to optimize dining room occupancy.

Atmosphere Creation: Contribute to crafting a welcoming and inviting atmosphere for guests, paying attention to details such as lighting, decor, and overall ambiance to enhance their dining experience.

Guest Liaison: Serve as a knowledgeable point of contact for guests, addressing inquiries, accommodating special requests, and providing recommendations to enrich their dining journey.

Seating Coordination: Efficiently manage seating arrangements to accommodate varying party sizes and optimize dining flow, demonstrating flexibility and adaptability during peak service times.

Assistance to Servers: Support the waitstaff by facilitating communication between guests and servers, assisting with seating transitions, and providing assistance as needed to ensure seamless service.

Payment Handling: Assist in processing payments accurately and efficiently, maintaining professionalism and discretion during financial transactions.

First Impression Maintenance: Ensure the reception area is clean, organized, and welcoming, creating a positive first impression for arriving guests.

Your Exceptional Qualifications

To excel in this role, you bring:

Hospitality Acumen: Previous experience in a hospitality or customer service role is beneficial, with a strong commitment to delivering exceptional guest experiences.

Warmth and Charisma: Exceptional interpersonal skills and a friendly demeanor, allowing you to connect with guests and create a welcoming atmosphere.

Attention to Detail: Strong organizational skills and attention to detail, enabling you to manage reservations, seating arrangements, and guest preferences effectively.

Team Collaboration: A collaborative mindset and the ability to work seamlessly with colleagues to maintain a cohesive and positive work environment.

Flexibility: Willingness to work a variety of shifts, including lunch and dinner hours, as well as weekends and holidays, to meet the needs of the restaurant's operation.

Language Proficiency: Fluent proficiency in both Portuguese and English is required, with additional language skills considered advantageous.

Celebrating Diversity

At reîa collective, we celebrate diversity as a cornerstone of our dining experience, embracing individuals from all backgrounds and perspectives to enrich our team and enhance our guest experience. Join us in creating memorable dining moments and fostering a culture of inclusivity and excellence.

APPLY

Elevate the Dining Experience

Are you passionate about delivering impeccable service and leading a team to create extraordinary dining experiences? Join reîa collective, located in Lisbon and Costa da Caparica, Portugal, as our Head Waiter.We're seeking an individual who thrives in providing exceptional hospitality and possesses strong leadership skills to inspire our team to surpass guest expectations.

Your Central Role

As the Head Waiter at Reîa Collective, you will play a pivotal role in ensuring the highest standards of service and guest satisfaction. Your responsibilities will include:

Service Excellence:

Lead by example in providing attentive, personalized service to our guests, setting the standard for service excellence throughout the restaurant.

Collaborate with the management team to establish and maintain service standards, ensuring consistency and adherence to protocols.

Anticipate and address guest needs and preferences proactively, ensuring a seamless and memorable dining experience for every guest.

Team Leadership and Training:

Provide guidance, support, and mentorship to the waitstaff, fostering a culture of teamwork, professionalism, and continuous improvement.

Conduct regular training sessions to enhance the team's product knowledge, service skills, and attention to detail, empowering them to deliver exceptional service consistently.

Lead pre-shift meetings to communicate service objectives, menu updates, and special promotions, motivating the team to excel in their roles.

Operational Excellence:

Oversee the day-to-day operations of the dining room, including table assignments, seating arrangements, and service flow, to ensure efficiency and guest satisfaction.

Collaborate with the kitchen team to ensure timely and coordinated service, maintaining communication channels to address any issues or delays promptly.

Monitor table turnover and reservation status, optimizing seating capacity and maximizing revenue opportunities while maintaining a comfortable dining pace for guests.

Guest Engagement and Relationship Building:

Build rapport with guests, establishing a personal connection and creating a welcoming atmosphere that encourages repeat visits and positive word-of-mouth referrals.

Act as a knowledgeable resource for guests, providing recommendations on menu selections, wine pairings, and special requests to enhance their dining experience.

Solicit feedback from guests and use it to identify opportunities for improvement, striving to exceed guest expectations and elevate the overall dining experience.

Your Exceptional Qualifications

To excel in this role, you possess:

Proven experience in a leadership role within the hospitality industry, preferably in a high-end restaurant or fine dining establishment.

Outstanding interpersonal and communication skills, with a genuine passion for delivering exceptional service and creating memorable guest experiences.

Strong leadership abilities, with a track record of motivating and inspiring a team to achieve excellence in service delivery.

Excellent organizational and multitasking skills, with the ability to prioritize tasks effectively in a fast-paced environment.

Fluent proficiency in both Portuguese and English, with additional language skills considered a plus.

Celebrating Diversity

At reîa collective, we celebrate diversity and embrace the unique talents and perspectives of our team members. We are committed to fostering an inclusive work environment where all individuals are valued, respected, and empowered to succeed. Join us in shaping unforgettable dining experiences and making a positive impact in the world of hospitality.

APPLY

Elevate the Dining Experience

Are you passionate about providing exceptional service in the vibrant world of gastronomy? Join Reîa Collective, nestled in the heart of Lisbon and in Costa da Caparica, Portugal, as a Waiter. We're seeking individuals who thrive in creating memorable dining experiences, embodying hospitality at its finest.

Your Central Role

As a Waiter at Reîa Collective, your responsibilities will include:

Guest Service:

Warmly welcome guests, escorting them to their tables and attending to seating arrangements with grace and efficiency.

Provide attentive and personalized service throughout the dining experience, ensuring guests' needs are met promptly and courteously.

Order Taking and Accuracy:

Skillfully take food and beverage orders, accurately recording preferences and dietary requirements to ensure a delightful culinary journey for every guest.

Food and Beverage Presentation:

Serve dishes and beverages with finesse, adhering to presentation standards to enhance the overall dining experience.

Timing and Sequencing:

Coordinate the timing of service, pacing courses appropriately to align with guests' preferences and ensure a seamless dining flow.

Upselling and Promotion:

Knowledgeably suggest additional menu items and beverage pairings, enhancing guests' dining experiences and contributing to sales revenue.

Payment Handling:

Present bills accurately and handle payments with professionalism and integrity, ensuring a smooth and seamless conclusion to the dining experience.

Table Maintenance:

Maintain cleanliness and organization of tables, clearing and resetting efficiently to create a welcoming ambiance for incoming guests.

Your Exceptional Qualifications

To excel in this role, you bring:

Hospitality Experience: Previous experience in a high-end restaurant or hospitality setting is preferred.

Service Excellence: Exceptional interpersonal skills with a passion for delivering outstanding guest experiences.

Attention to Detail: Strong organizational skills and attention to detail, ensuring accuracy in order-taking and service delivery.

Team Player: Ability to collaborate effectively with colleagues to ensure a cohesive and harmonious dining environment.

Flexibility: Willingness to work evenings, weekends, and holidays as required in the restaurant industry.

Language Proficiency: Fluent in Portuguese and English, with additional language skills considered a plus.

Celebrating Diversity

At Reîa Collective, we embrace diversity and recognize its enriching impact on our culinary experiences. We welcome individuals from all backgrounds to contribute their unique talents to our team.

APPLY

Join Reîa Collective as an Executive Assistant and Be the Keystone of Our Success!

Are you a highly organized and proactive individual eager to make a significant impact in a dynamic and fast-paced environment? Reîa Collective invites you to become an integral part of our team as an Executive Assistant, where you will provide essential support to our executive team and contribute to the seamless operation of our culinary ventures in Lisbon.

Your Vital Role in Our Collective Triumph

As an Executive Assistant, you will be at the forefront of our organization, facilitating communication, streamlining processes, and ensuring the efficient execution of administrative tasks. Your responsibilities will include:

Executive Support:

Act as the primary point of contact for the executive team, managing correspondence, scheduling meetings, and coordinating travel arrangements.

Provide administrative support to executives, including drafting correspondence, preparing presentations, and conducting research as needed.

Anticipate the needs of executives and proactively address them to optimize their productivity and effectiveness.

Office Management:

Oversee the daily operations of the office, including maintaining supplies, organizing files, and managing office equipment.

Coordinate internal and external meetings, events, and conferences, ensuring smooth logistics and timely execution.

Foster a welcoming and professional atmosphere for visitors and employees alike, representing the values and culture of Reîa Collective.

Communication and Coordination:

Facilitate communication within the organization by disseminating information, relaying messages, and ensuring timely responses to inquiries.

Serve as a liaison between executives, departments, and external stakeholders, fostering collaboration and alignment on key initiatives.

Assist in the preparation of reports, presentations, and documentation for meetings and presentations.

Project Support:

Assist in the planning, coordination, and execution of special projects and initiatives led by the executive team.

Track project milestones, deadlines, and deliverables, providing support to ensure projects are completed on time and within budget.

Collaborate with cross-functional teams to gather information, coordinate activities, and drive progress on strategic initiatives.

Your Qualifications Illuminate the Path to Success

To excel in this role, you bring:

Proven experience as an executive assistant or in a similar administrative role, preferably in a fast-paced environment.

Excellent organizational and time-management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.

Strong interpersonal and communication skills, with a professional and diplomatic demeanor.

Proficiency in Microsoft Office suite and other productivity tools.

Discretion and confidentiality in handling sensitive information.

Embrace Diversity and Ignite Your Career at Reîa Collective

At Reîa Collective, we embrace diversity and value the unique perspectives and talents that each individual brings to our team. If you are a driven and resourceful professional seeking to contribute your skills and expertise to a dynamic culinary organization, we invite you to join us on our journey of innovation and excellence in Lisbon.

APPLY

Join Our Team as an Admin and Accounting Assistant at Reîa Collective!

Are you ready to embark on a dynamic journey with Reîa Collective, where your administrative and accounting expertise will play a crucial role in supporting our financial operations? As an Admin and Accounting Assistant, you will be an essential member of our team, contributing to the success and growth of our renowned culinary spaces in Lisbon.

Your Role in Our Financial Expedition

As an Admin and Accounting Assistant, you will be responsible for a diverse range of administrative and financial tasks, including:

Administrative Support:

Assist with daily administrative tasks, including correspondence, scheduling, and document management.

Maintain organized filing systems for financial documents and records.

Coordinate meetings and appointments, ensuring efficient communication within the team.

Bookkeeping and Ledger Management:

Assist in maintaining accurate and up-to-date financial records using industry-standard accounting software.

Support the preparation of financial statements and reports under the guidance of senior financial staff.

Assist with accounts payable and accounts receivable processes, ensuring timely and accurate transactions.

Budget Management:

Aid in budget preparation and monitoring by gathering relevant financial data and assisting in analysis.

Collaborate with department heads to track expenses and ensure adherence to budgetary guidelines.

Assist in forecasting financial performance and identifying areas for cost-saving opportunities.

Expense Tracking and Reporting:

Help implement efficient expense management strategies, monitoring expenditures and identifying discrepancies.

Prepare expense reports and assist in reconciling accounts to ensure accuracy.

Administrative and Financial Compliance:

Assist in ensuring compliance with financial regulations and internal policies.

Support audit processes by gathering necessary documentation and facilitating audit requests.

Training and Support:

Provide administrative and accounting support to team members as needed, including training on financial processes and software usage.

Foster a culture of financial literacy and accountability within the organization.

Your Qualifications Illuminate the Path

To thrive in this role, you possess:

A degree or diploma in Business Administration, Accounting, Finance, or a related field.

Prior experience in administrative support and basic accounting functions, preferably in a hospitality or similar environment.

Proficiency in Microsoft Office suite and familiarity with accounting software.

Strong organizational skills and attention to detail.

Excellent communication and interpersonal skills, with the ability to collaborate effectively with team members at all levels.

Embrace Diversity and Join Our Financial Expedition

At Reîa Collective, we celebrate diversity and recognize its importance in driving innovation and success. If you are a motivated and adaptable individual with a passion for administrative excellence and financial integrity, we invite you to join us on our journey towards financial excellence and culinary innovation in Lisbon.

APPLY

Embark on an Expedition with Reîa Collective

Are you a detail-oriented and organized individual with a passion for logistics and inventory management? Join our team at reîa collective as a Storehouse Manager and play a crucial role in ensuring the smooth operation of our supply chain. We're seeking a dedicated individual who can effectively oversee the storage, distribution, and organization of goods to support our restaurant operations in Lisbon and Costa da Caparica, Portugal.

Your Central Role

As the Storehouse Manager at reîa collective, your responsibilities will include:

Inventory Management:

Oversee the receiving, storage, and inventory control of all goods, including food, beverages, and supplies, to ensure accurate stock levels and minimize wastage.

Implement inventory management systems and procedures to track stock movements, monitor expiry dates, and optimize storage space utilization.

Conduct regular stock counts and audits to reconcile inventory records, identify discrepancies, and implement corrective actions as necessary.

Order Fulfillment:

Coordinate with the purchasing department to fulfill orders and replenish stock in a timely manner, ensuring that all items are available for restaurant operations as per the established par levels.

Monitor stock levels and usage patterns to anticipate demand and proactively adjust ordering quantities to maintain optimal inventory levels.

Quality Control:

Implement quality control measures to ensure that all incoming goods meet the restaurant's quality standards and regulatory requirements.

Conduct regular inspections of stored items to identify any signs of damage, spoilage, or contamination, and take appropriate action to mitigate risks.

Logistics Coordination:

Coordinate with suppliers, vendors, and delivery partners to schedule inbound and outbound shipments, track delivery status, and resolve any issues or discrepancies in a timely manner.

Optimize logistics operations to minimize transportation costs, reduce lead times, and improve overall efficiency.

Health and Safety Compliance:

Ensure compliance with health and safety regulations, food safety standards, and sanitation guidelines within the storehouse facility.

Implement measures to maintain a clean, organized, and safe working environment, including proper storage practices and waste disposal procedures.

Your Exceptional Qualifications

To excel in this role, you possess:

Previous experience in a similar role, preferably in the hospitality industry or related field.

Strong organizational skills and attention to detail, with the ability to effectively manage inventory and logistics operations.

Excellent communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams.

Leadership abilities, with a proven track record of supervising and motivating a team to achieve goals and objectives.

Knowledge of inventory management software and proficiency in Microsoft Excel for data analysis and reporting.

Familiarity with health and safety regulations, food safety standards, and sanitation practices.

Flexibility to work irregular hours, including evenings, weekends, and holidays, as required by the demands of the role.

Celebrating Diversity

At reîa collective, we embrace diversity and recognize the valuable contributions that individuals from diverse backgrounds bring to our team. We are committed to creating an inclusive and supportive work environment where all employees are respected, valued, and empowered to succeed. Join us in managing our storehouse operations and contributing to the success of our restaurant operations.

APPLY